The new gastric sleeve surgery may be a better option than gastric bypass where no intestines are being rerouted. Patients have experienced 70-80 pounds of weight loss in about 4 months after the procedure.
Watch the video where the doctor explains that the procedure is nearly half the risk of the more radical gastric bypass procedure.
Gastric sleeve weight loss surgery, also known as sleeve gastrectomy, is a procedure that involves removing a portion of the stomach to create a smaller, sleeve-shaped stomach. The smaller stomach is able to hold less food, which can help people feel full faster and eat less, leading to weight loss. The procedure is typically performed laparoscopically, which means that the surgeon makes small incisions in the abdomen and uses a camera and specialized instruments to perform the surgery.
Gastric sleeve surgery is usually considered a weight loss option for people who are obese (with a body mass index (BMI) of 40 or higher) or who have a BMI of 35 or higher and also have obesity-related health conditions such as type 2 diabetes, high blood pressure, or sleep apnea.
Studies have shown that people who have undergone gastric sleeve surgery can lose a significant amount of weight, with most people losing between 50-70% of their excess body weight within the first year after surgery. However, it is important to note that weight loss results can vary greatly from person to person and are influenced by a number of factors such as age, starting weight, and adherence to a healthy diet and exercise plan.
The procedure is not a quick fix and requires a long-term commitment to lifestyle changes, including a healthy diet and regular exercise, in order to be successful. As with any surgery, there are risks and potential complications associated with gastric sleeve surgery, so it is important to carefully consider all of the potential benefits and risks before deciding if the procedure is right for you.